From starter to dessert knives, we have thought of every course
Have you ever noticed how often you use a knife on an average day? Be it spreading jam on your toast in the morning, peeling an apple at lunchtime or cutting into a delicious grilled steak for dinner – with the right type of knife from Villeroy&Boch you can complete all your day-to-day cutting and spreading easily and in style. Almost all our collections include the usual table, butter and fish knives. With our knives, you are even well-equipped for more challenging dishes and specialities. The sharp teeth of the bread knife cut even slices in seconds, while no quattro stagioni is safe from our pizza knives.
Cooking Elements tools for the kitchen
Every amateur chef knows that good knives are indispensable when preparing a meal. The Cooking Elements collection includes a series of high-quality kitchen knives . The extremely large, pointed meat knives from Villeroy&Boch are excellent at slicing meat and fish, so you have the perfect cut every time. The vegetable knives were designed for fine work on the leafier side of the kitchen. And the multi-talented stars of any kitchen are always the Santoku and the classic kitchen knife, both of which are ideal for dicing and slicing. Each knife is available in a ceramic blade and plastic design, or with a steel blade and wooden handle.
The best material for every job
The knives in the Villeroy&Boch table cutlery sets are made from stainless steel, making them perfect for everyday use. Depending on the collection, the handles of the table knives are made from stainless steel or food-safe plastic. The Cooking Elements series also includes kitchen knives with elegant plastic handles and ceramic blades. These offer huge benefits for a large number of kitchen tasks and are especially easy to clean. The kitchen knives with steel blades are best for boning meat or chopping root vegetables. Their fine wooden handles give them a modern look. Unlike the stainless steel knives, those with ceramic blades or wooden handles should be cleaned gently by hand.
Cutting through hard cheese like butter
Wine and cheese are an essential part of any refined dining culture. To ensure that you and your guests can serve yourselves cheese from all over the world with ease, Villeroy&Boch has developed the Kensington fromage collection, which allows every cheese to be tasted direct from the board. Discover the refined taste of Cachat from Provence with the cream cheese knife, or use the soft cheese knife to cut off a perfect piece of mature Camembert or Gorgonzola. Those who love to let the nutty taste of Allgäu Bergkäse melt on their tongues can cut a slice from the block with ease using the hard cheese knife. The Parmesan breaker is there to help you with the hardest varieties, such as Grana Padano.