Ingredients:

• 300 g tortiglioni (or another pasta)
• 300 ml milk
• 30 g butter
• 150 g grated Pecorino
• Salt
• Pepper
• Chilli flakes

Pasta bake with Pecorino

Preparation:

1. Pre-heat the oven to 250 °C top heat or grill function.

2. Boil the milk with the butter in a large pan, season with salt, add the pasta and then simmer for about 7 minutes. Keep stirring to make sure that the pasta doesn’t burn or stick together.

3. Save 2 tablespoons of the Pecorino and then stir in the rest. Season with chilli, salt and pepper.

4. Simmer for another 4-5 minutes.

5. Pour the cooked pasta into an ovenproof dish, sprinkle with the rest of the cheese and bake in the oven until golden brown.

Clever Cooking round baking dish 24 cm
Clever Cooking round baking dish 24 cm
Clever Cooking round baking dish 24 cm
Artesano Original dinner plate
Artesano Original dinner plate
Artesano Original dinner plate
Artesano Original antipasti plate
Artesano Original antipasti plate
Artesano Original antipasti plate