4 Portions

• 1 ripe mango, cubed
• 240 ml freshly pressed orange juice
• Juice of 2 limes
• 90 ml Mezcal
• 30 ml Triple Sec
• 1-3 tablespoons agave syrup



1. Add all ingredients to a mixer and stir until creamy and smooth. Sweeten and add alcohol to taste. To cool the drink, either add a handful of ice to the mixer or put half into a cocktail shaker, add a lot of ice and shake vigorously. Pour the Mezcalito into a glass and garnish with a lime segment or agave leaf.