Ingredients for 2 Cups:

• 800 ml milk
• 150 g chilli chocolate
• 100 ml whipping cream
• 30 g roasted almond slices for garnish
• 1 pinch of cocoa powder for garnish

HOT CHILLI CHOCOLATE WITH CREAM

Preparation

1. Heat the milk in a pot. Chop the chocolate and add to the pot. Stir until the chocolate melts.

2. Whip the cream until frothy. Pour the hot chocolate into the double-walled Artesano Hot Beverage glasses and garnish with the cream, almond slices and cocoa powder.

La Classica Nuova Coffeepot 6 pers.
La Classica Nuova Coffeepot 6 pers.
La Classica Nuova Coffeepot 6 pers.
La Classica Nuova Tea cup & saucer 2pcs
La Classica Nuova Tea cup & saucer 2pcs
La Classica Nuova Tea cup & saucer 2pcs
La Classica Nuova Salad plate
La Classica Nuova Salad plate
La Classica Nuova Salad plate

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